“Growing up in New Jersey in the 60’s this was Italian: garlic, canned tomatoes, fried basil and oregano on overcooked spaghetti and meatballs. When we would go out it was that or pizza or a deep-fried veal cutlet buried in the same universal red sauce and processed cheese”._ Anthony Bourdain. Everyone loves a good pasta …
Continue reading “Eight easy Italian dishes that you should know”
Lilac 