YOU WILL NEED:
- 1 Cup of cheddar or gouda cheese depending on which one you love
- 3/4 cup of gruyere cheese
- 3/4 cup of mozzarella cheese
- mix them well together in a bowl
- Boil water in large pot depending on the serving or number of people.
- Add 1 teaspoon of salt then add 14 oz or 400g of pasta stir it and let it boil.
THE SAUCE:
- Add 4 tablespoons of butter, melt it over a low heat
- Add 4 tablespoons of flour then whisk and cook for two minutes over low heat
- Add 4 cups(1L) of milk while mixing it, whisk until smooth and cook for about 5-6 minutes until the sauce is slightly thick.
- Remove the sauce from the heat and add 1 teaspoon of salt, 1/4 teaspoon of black pepper, 1/4 nutmeg mix it. Then gradually add 3/4 of the cheese mixture, whisk until each ingredient has melted.
- Drain the pasta and add it to the sauce stir.
- Transfer the pasta to a baking dish, sprinkle the remaining cheese on top.
- Bake at 360F for 20-25 min until golden
THE TOAST
- Place two slices of bread in the toaster
- In a bowl take some leftover tuna add 2 tablespoons of mayo, 1 teaspoon of salt and 1 teaspoon of black pepper.
- Add 1/4 of bell pepper finely chopped mix it well together
- Remove the bread from the toaster, put the bread on a plate and put some of the tuna paste on the toast.
ENJOY!
Lilac 